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CLICK HERE TO DOWNLOAD THE 2007 WILD GAME PRICE LIST - REQUIRES ADOBE ACROBAT READER
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All Game processed at Maple Valley Meats is totally
Individually processed. This means the meat you bring in is the meat your take home,
whether processing carcass or trimmings!
Deposit of $75.00 on all deer orders
Tips to Insure Your Game Is The Best It Can Be!
- Clean the cavity of your carcass thoroughly.
Make sure to cool the animal as quickly as possible, out of sun and hang up to let air cool it from all sides, preferably air temp should be below 40 degrees.
- If boning your own game, be sure to remove excess fat, hair and blood clots.
Be sure trimmings are packaged properly for freezer storage.
- Packages should be between 5 to 20 lbs, larger blocks do not thaw evenly.
- If any questions on how to handle your game for specific products, please call in advance, so we can answer any questions or concerns. We will be happy to aid you in the most cost effective way for us to process your game.
EXTRA CHARGES
Deer brought in without hide - extra $5.00
Deer with tendons cut - extra $5.00
Deer without head - extra $10.00
Deboning deer leg (when not on whole carcass) - $12.00
Note:If extensive cleaning or handling is needed, charges will be applied
accordingly. A $5.00 handling fee will be charged on all boneless trim brought in for further
processing. (It covers the paperwork to keep meat separate.)
Deer & Antelope Processing - $75.00
Quartered Deer - $80.00
Deer & Antelope Caping - $25.00
Skinned Skull for European Mount - $15.00 (flesh not removed)
Elk Processing - $200.00
Moose Processing - $260.00
| Snack Items |
Jerky (Ground & Pressed) (10 lbs deer)
$3.29 per lb Complete (on fresh weight)
25 lbs or more $2.99 per lb (on fresh weight)
Yield approx 40% Minimum 10 lb batch costs $32.90
Snak Stix (Hot or Mild or BBQ) (12 lbs deer)
$3.90 per lb Complete (on fresh weight)
$4.86 per lb complete with cheese (on fresh weight)
25 lbs or more $3.62 per lb complete (on fresh weight)
29 lbs or more $4.58 per lb complete with cheese
(on fresh weight)
This price includes 20% beef & vac pac
Yield approx 60% Minimum 15 lb batch costs $58.50
With 15% cheese minimum 17 ¼ lb batch costs $83.84
Pepperoni or Pizza Stix (7 ½ lbs deer)
$4.90 per lb Complete (on fresh weight)
$5.85 per lb Complete with cheese (on fresh weight)
25 lbs or more $4.41 per lb complete (on fresh weight)
25 lbs or more $5.36 per lb with cheese complete
(on fresh weight)
This price includes 50% lean pork & vac pac
Yield approx 60% Minimum 15 lb batch costs $73.50
With 15% cheese minimum 17 ¼ lb batch costs $100.92
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| Ring Sausages |
Country Style Sausage (17 lbs deer)
$2.49 per lb Complete
$3.39 per lb complete with cheese
This price includes 30% pork & vac pac
minimum 25 lb batch cost $62.25
With 15% cheese minimum 29 lb batch costs $98.31
Garlic Bologna (8 lbs deer)
$3.39 per lb complete
$4.39 per lb complete with cheese
This price includes 66% lean pork & vac pac
Minimum 25 lb batch cost $84.75
With 15% cheese minimum 29 lb batch costs $127.31
Potato Sausage (7 lbs deer)
$3.09 per lb complete
This price includes 33% lean pork, 33% potatoes & vac pac
minimum 21 lb batch costs $64.89
Fresh Farmers Sausage (Rope Ring)(12 ½ lbs deer)
This price includes 50% lean pork & vac pac
$2.99 per lb Complete
minimum 25 lb batch costs $74.75
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| Wild Game Bacon |
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Wild Game Bacon (Like Sizzelean) (10 lbs deer)
$2.95 per lb complete
This price includes 33% pork & vac pac
minimum 15 lb batch costs $44.25
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| Link Type Sausages |
Polish Sausage (17 lbs deer)
$2.59 per lb Complete
$3.49 per lb complete with cheese
This price includes 30% pork & vac pac
minimum 25 lb batch cost $64.75
With 15% cheese minimum 29 lb batch costs $101.21
Bratwurst (Cooked or Smoked) or
Italian (Hot or Mild) (12 ½ lbs deer)
$3.09 per lb Complete
$4.09 per lb complete with cheese
This price includes 50% lean pork & vac pac
minimum 25 lb batch cost $77.25
With 15% cheese minimum 29 lb batch costs $118.61
Fresh Bratwurst (12 ½ lbs Deer)
$2.59 per lb Complete
This price includes 50% lean pork & vac pac
Minimum 25 lb batch costs $64.75
Wieners (16 lbs deer)
$3.59 per lb Complete
$4.59 per lb complete with cheese
This price includes 35% pork & vac pac
minimum 25 lb batch costs $89.75
With 15% cheese minimum 29 lb batch costs $133.11
Cooked Fresh Farmers Sausage
or German Style (12 1/2 lbs deer)
$3.05 per lb Complete
$4.05 per lb complete with cheese
This price includes 50% lean pork & vac pac
Minimum 25 lb batch cost $76.25
With 15% cheese minimum 29 lb batch costs $117.45
Fresh Unsmoked Links (17 lbs deer)
$2.29 per lb Complete
This price includes 30% pork NO vac pac
Minimum 25 lb batch costs $57.25
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| Summer Sausage & Cotto Salami |
Summer Sausage (20 lbs deer)
$2.49 per lb Complete
$3.75 per lb complete with cheese
This price includes 20% beef & vac pac
minimum 25 lb batch cost $62.25
With 20% cheese minimum 30 lb batch costs $112.50
Cotto Salami (12 1/2 lbs deer)
$3.09 per lb Complete
$4.39 per lb complete with cheese
This price includes 50% lean pork & vac pac
Minimum 25 lb batch cost $77.25
With 20% cheese minimum 30 lb batch costs $131.70
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| Patties |
Patties with Pork Sausage or
Country Style seasoning - (17 lbs deer)
This price includes pork
4 oz patties - $2.19 per lb
This price includes 30% pork
minimum 25 lb batch costs $54.75
NEW Grill BBQ Patties
or Fresh Farmers Sausage Patties (12 ½ lbs deer)
This price includes 50% lean pork
4 oz patties - $2.59 per lb
Minimum 25 lb batch costs $64.75
WGBB Wild Game Bacon Burgers (16 lbs deer)
These prices include 35% bacon
5 oz Patties - $2.30 per lb minimum 25 lb batch costs $57.50
NEW Pizza Patty with cheese (11 lbs deer)
These prices include pork & cheese
4 oz patties -$3.29 per lb
minimum 25 lb batch costs $82.25
Vac Pac extra $.40 per lb
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| Ground & Bulk |
Ground Bulk Pork Sausage seasoning or
Country Style seasoning -
(7 lbs deer)
$1.49 per lb complete
This price includes 30% pork
minimum 10 lb batch costs $14.90
Ground Bulk Farmers,
Cajun or Italian Seasoning (5 lbs deer)
$1.89 per lb complete
This price includes 50% pork
Minimum 10 lb batch costs $18.90
Wild Game Bacon Burger Bulk
This price includes 35% Bacon
Bulk - $1.95 per lb minimum 10 lb batch costs $19.50
Grinding (No seasoning) - $.50 per lb
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| NEW Pa's Tangy Salami |
Pa's Tangy Salami (12 1/2 lbs deer)
$3.89 per lb Complete
This price includes 50% lean pork & vac pac
Minimum 25 lb batch cost $97.25
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| Whole Hind Products |
Seasoned Roast Venison with aujus
(1 whole boneless hind)
$3.15 per lb complete
This price includes vac pac
25 lbs or more $2.90 per lb complete
Strip Jerky (1 hind minimum)
$4.30 per lb Complete (on fresh weight)
20 lbs or more $3.90 per lb complete
Yield approx 40%
Dried Deer (1 whole boneless hind)
Whole - $.99 per lb
Sliced - $1.99 per lb
Sliced & vac pac - $2.49 per lb
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After product completion, we would appreciate your product picked up as soon as possible, as we are very crowded for freezer room, if not picked up within 15 days, storage charge will be added at a minimum of $10.00 per month
This price list was last updated on 11/8/2007
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